Here is the recipe:
Apple Cider Beef Stew
2lbs beef stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
3 cups apple cider
2 tablespoons cider vinegar
2 teaspoons salt, optional
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4" peices
3 celery ribs, cut into 3/4" pieces
2 medium onions, cut into wedges
1/4 cup all-purpose flour
1/4 cup water
In a dutch oven, brown beef in oil; drain. Add cider, vinegar, salt if desired, thyme and pepper; bring to boil. Reduce heat; cover and simmer for 1-1/4 hours. Add potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. In a separate bowl combine flour and water until smooth; stir into stew. Bring to a boil; boil and stir for 2 minutes. Yield: 8 one-cup servings. 315 calories per serving.
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4" peices
3 celery ribs, cut into 3/4" pieces
2 medium onions, cut into wedges
1/4 cup all-purpose flour
1/4 cup water
In a dutch oven, brown beef in oil; drain. Add cider, vinegar, salt if desired, thyme and pepper; bring to boil. Reduce heat; cover and simmer for 1-1/4 hours. Add potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. In a separate bowl combine flour and water until smooth; stir into stew. Bring to a boil; boil and stir for 2 minutes. Yield: 8 one-cup servings. 315 calories per serving.
And some pictures because i love to share like that...
mmmmmm...meat... |
Browned beef swimming in cider |
All the ingredients minus meat and veggies |
Veggies waiting to be chopped |
oh this looks so good already! |
waiting for scraps... poor doggy, she will be waiting quite a while for those... |
Finished products after several bowls were taken out. Delicious! |
I served this with some crescent rolls. Hubby actually turned off the Patriots game to come sit down and eat with us!! This recipe is such a hit with my family. We actually have to hoard our own leftovers. I was able to snag some the next day which was kind of amazing for me. =]
Try this recipe out, you won't be disappointed!!